Cheesy Taco Pasta


I love to cook but with work and being busy at least 5 days a week quick and delicious meals are what I prefer and Cheesy Taco Pasta is a family favorite in this house. Each member of the family adds their own extras to it to please everyone.

This dish is my nod to the hamburger helper I grew up eating as a kid. While this isn’t exactly the “crunchy taco hamburger helper” because I skipped adding the tortilla chips on top, the ooey gooey meat and cheese sauce is still the same and with just a few ingredients!

Additional note: You can also freeze this pasta for a later date. I’d skip adding the cheese and when you defrost it, use a cup of chicken or beef stock. Then once warmed through add the cheese, mix and serve.



Like I mentioned above each family member adds their own twist to this dish. The different add ons include the following:
Extra Cheese
Crunchy Tortilla Chips
Corn
Salsa
Sour Cream
Tomatoes

Author:
CHEESY TACO PASTA

CHEESY TACO PASTA

ingredients:

  • 1 pound box of any brand Rotini noodles
  • 2 pounds ground beef
  • 1 packet of any brand taco seasoning
  • 1/2 cup water
  • 2 cans condensed tomato soup
  • 2 cups shredded cheddar cheese

instructions:

How to cook CHEESY TACO PASTA

  1. Cook the pasta according to the directions on the box and drain.
  2. Brown the ground beef in pan and then drain well.
  3. Add the taco seasoning and 1/2 cup of water, stir.
  4. Add in the pasta and tomato soup, stir to combine.
  5. Serve immediately, add in your extra favorites as desired.

NOTES:

Cheesy Taco Pasta is easy to make and tastes like the Hamburger Helper you used to eat as a kid except better. Much better.
Created using The Recipes Generator

1 comment

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