SLOW COOKER CUBE STEAK AND GRAVY

 Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! This recipe is a cinch to adapt, a meal the whole family will love – budget friendly too!

Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation.

WHAT YOU NEED TO MAKE SLOW COOKER CUBE STEAK & GRAVY

Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water.

Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.

HOW TO MAKE SLOW COOKER CUBE STEAK & GRAVY

In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.

When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!


Author: Rachele Barbieri Wright - Living the Simple Country Life
SLOW COOKER CUBE STEAK AND GRAVY

SLOW COOKER CUBE STEAK AND GRAVY

Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Ingredients

  • 2 pounds cube steaks
  • 10 1/2 ounce condensed cream of mushroom soup
  • 1 packet of onion gravy (0.87 ounce packet)
  • salt & pepper to taste
  • 2 cups water
  • 2 tablespoons vegetable or canola oil
  • all purpose flour (for dredging)

Instructions

  1. In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
  2. Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad.
  3. Tips
  4. You can easily adapt this recipe by adding your favorite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is what comfort food is all about in our house and it is totally ahhh-mazing! Easy and delicious always wins in our home.

We just love a meal that makes it self. A few minutes and a few ingredients and dinner can be done. Oh how we love our slow cooker or crock pot as it is know to many. It sure comes in handy doesn’t it?! 

Just throw the chicken breast in the slow cooker with the gravy, water, cream of chicken soup, black pepper and the end result is amazing! The gravy makes itself and the chicken is so juicy and tender. 

We use our slow cooker all year long but probably more so in the fall and winter months. I guess because we grill out more in the spring and summer months.

Crock pot cooking always seems to make up what I consider comfort food. This Slow Cooker Chicken and Gravy is most definitely comfort food.

We switch off using chicken gravy or brown gravy. We ran out of chicken gravy for some crazy reason since our pantry is stocked with everything you could ever imagine except for packages of chicken gravy apparently one night so we used brown gravy and really loved it so we stuck with it.




Author: Rachele Barbieri Wright - Living the Simple Country Life
Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is what comfort food is all about in our house and it is totally ahhh-mazing! Easy and delicious always wins in our home.We just love a meal that makes it self. A few minutes and a few ingredients and dinner can be done. Oh how we love our slow cooker or crock pot as it is know to many. It sure comes in handy doesn’t it?!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2-0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
  • 1 10 oz. can cream of chicken soup
  • 1 3/4 cups water
  • 1/3 tsp black pepper

Instructions

  1. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
  2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes.