SLOW COOKER CUBE STEAK AND GRAVY

 Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! This recipe is a cinch to adapt, a meal the whole family will love – budget friendly too!

Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation.

WHAT YOU NEED TO MAKE SLOW COOKER CUBE STEAK & GRAVY

Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water.

Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.

HOW TO MAKE SLOW COOKER CUBE STEAK & GRAVY

In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.

When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!


Author: Rachele Barbieri Wright - Living the Simple Country Life
SLOW COOKER CUBE STEAK AND GRAVY

SLOW COOKER CUBE STEAK AND GRAVY

Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Ingredients

  • 2 pounds cube steaks
  • 10 1/2 ounce condensed cream of mushroom soup
  • 1 packet of onion gravy (0.87 ounce packet)
  • salt & pepper to taste
  • 2 cups water
  • 2 tablespoons vegetable or canola oil
  • all purpose flour (for dredging)

Instructions

  1. In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
  2. Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad.
  3. Tips
  4. You can easily adapt this recipe by adding your favorite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.

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