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Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!

Sunday meal prep day is by far my favorite day of the week, and I’m growing my collection of casseroles that are easy to throw together and can assembled a few days ahead of time.
I always have Tyson Chicken Strips on hand because my kids LOVE them. But they are so versatile, salads, wraps and mashed potato casserole.
For the casserole: Mashed Potatoes, Frozen Corn, Cheddar Cheese- Preferably grated yourself from a block at home, Frozen Crispy Chicken, Brown Gravy Mix
For the Homemade Mashed Potatoes: Russet Potatoes, Butter, Half and Half or Milk, Salt/Pepper

Don't over-mash!




Easy Parmesan-Crusted Chicken

Making a low-carb breading for Parmesan-crusted chicken can be done in the time it takes to preheat the oven! Really! It doesn’t get much easier than throwing a few ingredients in a bowl and stirring them together. There’s just enough mayo (you’ll hardly taste it!) to moisten a mixture of grated Parmesan, green onions and garlic powder. Since baking time depends upon the thickness of the chicken breasts, take a minute to pound them with a mallet before placing them on a baking sheet. That way they’ll cook more evenly.
Author:
Easy Parmesan-Crusted Chicken

Easy Parmesan-Crusted Chicken

ingredients:

  • 4 (4-ounces each) boneless, skinless chicken breasts
  • salt and pepper to taste
  • 1 cup mayonnaise
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1 tsp fresh parsley, chopped

instructions:

How to cook Easy Parmesan-Crusted Chicken

  1. Place chicken between two sheets of plastic film. Starting from the thickest part, pound the chicken with a meat mallet to flatten. Season with salt and pepper to taste.
  2. Arrange in a single layer on a lightly greased baking sheet or oven-safe baking dish.
  3. In a small bowl, combine mayonnaise, cheese, Italian seasoning, and garlic powder.
  4. Spoon the mixture over chicken fillets, spreading to cover the surface completely.
  5. Bake in a 400 F oven on middle rack for about 20 minutes or until thermometer inserted reads 165 F. If topping is browning too much before chicken is cooked through, loosely tent with foil.
  6. Remove from heat and allow to rest for about 3 to 5 minutes before slicing. Serve hot.
Created using The Recipes Generator


This was easy to mix all of the ingredients together and it came out perfectly!  Tons of delicious flavor in this chicken and the Parmesan cheese makes it amazing!  I already invited my family over for dinner just so they could have this mind blowing experience!  Loved it.




Slow Cooker Hamburger Hash

 Hamburger hash in the crockpot has tender potatoes, beef, and corn in a creamy mushroom sauce then topped with cheese.

We love meat and potato recipes that stick to our ribs.

This Slow Cooker Hamburger Hash recipe turns out fantastic! Tender Potatoes, sauce, meat, corn, and cheese. This recipe is a keeper.

Author: Rachele Barbieri Wright - Living the Simple Country Life
Slow Cooker Hamburger Hash

Slow Cooker Hamburger Hash

Hamburger hash in the crockpot has tender potatoes, beef, and corn in a creamy mushroom sauce then topped with cheese.We love meat and potato recipes that stick to our ribs.

Ingredients

  • 1 lb. ground beef
  • 1 cup white onion, diced
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 21.5 oz. cream of mushroom soup (two 10.75 oz. cans) do not add water
  • 15.25 oz. can corn, drain well
  • 1 1/2 lbs. russet potatoes (about 5 cups diced, cut into SMALL 1/2 inch cubes)
  • 2 cups shredded sharp cheese, divided

Instructions

  1. Brown the beef and onion together in a large skillet over medium-high heat. Drain the fat.
  2. Wash and dry the potatoes. Cut them into cubes, leave the skin on. Add the potatoes to the slow cooker. Pour over the meat and onion into the slow cooker. Add the soup, salt, pepper, garlic powder, corn and half of the cheese. Stir. Spread out the hash into a flat layer.
  3. Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  4. Add the remaining shredded cheese evenly over the hash. Cover and let the cheese melt for about 10 minutes.

SLOW COOKER CUBE STEAK AND GRAVY

 Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Slow Cooker Cube Steak and Gravy is a hearty, down home comfort meal that’s simple to make, perfect for a busy day! This recipe is a cinch to adapt, a meal the whole family will love – budget friendly too!

Growing up in the 70s and 80s, my husband’s mom made cube steaks often and he still loves them today. Now that we are in Georgia with hot and humid weather most of the year, I will be utilizing my slow cooker more often trying to avoid heating up the kitchen – this recipe will be on regular rotation.

WHAT YOU NEED TO MAKE SLOW COOKER CUBE STEAK & GRAVY

Cube steaks, condensed cream of mushroom soup, onion gravy mix, vegetable oil (or canola), flour, salt and pepper, water. Just a few ingredients are needed to make this tasty meal. You can easily adapt this recipe to your personal taste.

HOW TO MAKE SLOW COOKER CUBE STEAK & GRAVY

In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.

When ready, serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad. Enjoy!

Author: Rachele Barbieri Wright - Living the Simple Country Life
SLOW COOKER CUBE STEAK AND GRAVY

SLOW COOKER CUBE STEAK AND GRAVY

Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Ingredients

  • 2 pounds cube steaks
  • 10 1/2 ounce condensed cream of mushroom soup
  • 1 packet of onion gravy (0.87 ounce packet)
  • salt & pepper to taste
  • 2 cups water
  • 2 tablespoons vegetable or canola oil
  • all purpose flour (for dredging)

Instructions

  1. In a large skillet, heat oil in pan over medium-high heat. Season cube steaks with salt and pepper (or favorite seasonings – see tips below), lightly dredge in flour then brown steaks on each side and transfer to cooker. Mix cream of mushroom soup, gravy packet and water in a medium size bowl and pour over steaks. Cook on low for 6 to 8 hours. Be sure to adjust cooking time for your cooker.
  2. Serve over mashed potatoes, rice or egg noodles with your favorite veggies and salad.
  3. Tips
  4. You can easily adapt this recipe by adding your favorite seasonings – garlic powder, onion powder. Love mushrooms, use mushroom gravy instead of onion gravy and toss in some fresh or canned mushrooms.

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is what comfort food is all about in our house and it is totally ahhh-mazing! Easy and delicious always wins in our home. We just love a meal that makes it self. A few minutes and a few ingredients and dinner can be done. Oh how we love our slow cooker or crock pot as it is know to many. It sure comes in handy doesn’t it?! 

Just throw the chicken breast in the slow cooker with the gravy, water, cream of chicken soup, black pepper and the end result is amazing! The gravy makes itself and the chicken is so juicy and tender. 

We use our slow cooker all year long but probably more so in the fall and winter months. I guess because we grill out more in the spring and summer months.

Crock pot cooking always seems to make up what I consider comfort food. This Slow Cooker Chicken and Gravy is most definitely comfort food.

We switch off using chicken gravy or brown gravy. We ran out of chicken gravy for some crazy reason since our pantry is stocked with everything you could ever imagine except for packages of chicken gravy apparently one night so we used brown gravy and really loved it so we stuck with it.

Author: Rachele Barbieri Wright - Living the Simple Country Life
Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy

Slow Cooker Chicken and Gravy is what comfort food is all about in our house and it is totally ahhh-mazing! Easy and delicious always wins in our home.We just love a meal that makes it self. A few minutes and a few ingredients and dinner can be done. Oh how we love our slow cooker or crock pot as it is know to many. It sure comes in handy doesn’t it?!

Ingredients

  • 2 lbs boneless, skinless chicken breasts
  • 2-0.87oz packets dry chicken gravy mix or brown gravy mix or a package of each
  • 1 10 oz. can cream of chicken soup
  • 1 3/4 cups water
  • 1/3 tsp black pepper

Instructions

  1. Empty the gravy packets, cream of chicken soup, water and pepper in a slow cooker. Whisk until the gravy is smooth. Add chicken breast.
  2. Cook on low for 8 to 10 hours. Serve on rice. or mashed potatoes.

GARLIC ROASTED CHEESY ASPARAGUS

Looking for a new quick & easy side dish? This Garlic Roasted Cheesy Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. 

This Garlic Roasted Cheese Asparagus is super simple and a total crowd pleaser. It doesn’t get any easier.
A little olive oil, a bit of garlic, a liberal seasoning of salt & freshly ground pepper- that’s all you need to make some of the best roasted asparagus you’ll ever need. All made on one pan...even better!
Sprinkled with a blend of mozzarella & Parmesan cheeses that are melted and broiled to golden brown, bubbly cheese perfection- this Garlic Roasted Cheesy Asparagus is bound to be your new go to side dish.
Love it or hate it, 20 minutes is all you’re going to need to discover how much you were missing out on with this particular green veggie.
Who knew such a tasty, mostly good for you green side dish was so simple to throw together?! Now we all do. As irresistible as this asparagus recipe is, and as hard a time as I have stopping myself from eating them all directly off the sheet pan- it’s not really a sufficient meal.

MAKING IT A MEAL? WHAT TO SERVE WITH THIS ROASTED ASPARAGUS? 

With a great side dish, you want an equally great main dish. We love pairing this with meatier meals like Salisbury steak (RECIPE COMING SOON!)
Yield: 4
Author:
GARLIC ROASTED CHEESY ASPARAGUS

GARLIC ROASTED CHEESY ASPARAGUS

An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.

ingredients:

  • 1 lb fresh asparagus, ends snapped off
  • 3 tbsp olive oil
  • 1 1/2 tbsp minced garlic
  • salt & pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

instructions:

How to cook GARLIC ROASTED CHEESY ASPARAGUS

  1. Spread the asparagus, evenly, in a single layer on a large sheet pan.
  2. In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
  3. Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
  4. Bake at 425 for 15 minutes, or until the asparagus has become tender, but not yet wilted.
  5. Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
  6. Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
  7. Serve, and enjoy!
Created using The Recipes Generator

ON SUNDAY'S I PLAN FOR THE WEEK AHEAD

 Before I discovered how to meal plan, my weekly routines were a disaster. I never had a plan when it came to grocery shopping or cooking meals. Each week I would go to the store with a “list” and would buy whatever I thought we might need. I was pretty much just guessing as I walked through the aisles.

Throughout the week I would struggle to think of meal ideas. And inevitably I would try to cook something and end up not having one or two ingredients.
As the week went on, all the fresh produce I had bought would start to go bad and I would end up throwing away so much food.
I never had a plan and the weeks always felt chaotic. Sound familiar to anyone else?
I knew there had to be a better way to organize our family meals. I needed a solid system that I could implement week after week to help me manage all our food needs.
That’s when I discovered meal planning.
Meal planning helps me to stay organized, stick to a plan, and save money. When I plan out our meals in advance, I know exactly what food I need to buy at the store. And I know exactly what to make for each meal. My weeks are so much more efficient and a lot less stressful.
When I was trying to get organized, I found it so helpful to see what others were doing and figure out how I could apply their ideas to my meal planning. I know how hard it can be to get organized, so I wanted to share with you exactly how I meal plan and grocery shop.
How I meal plan and create my grocery list
Meal planning can be a difficult skill to master. There are so many different methods out there that it takes some trial and error to narrow down what will work for you and your family. This is just the method that I’ve found works best for me.
**I only meal plan for dinners, but this method can work if you need to plan out breakfasts and lunches too.**
FREE Meal Planning & Grocery List Printable

The first step to creating an organized meal plan is to print out my all-in-one meal planning and grocery shopping printable. This printable lets me plan for up to two weeks of meals and two grocery trips to the store. You can grab a copy of this free printable for yourself here.
When it comes to meal planning, I like to keep things simple. That’s why I created this all-in-one printable meal planner. I love being able to plan out all of our meals and create my grocery list in one place.
At the top of the sheet, there is a two-week calendar. I’m a visual person, so I find that planning out my meals in a calendar format is the most helpful for me.
At the bottom of the sheet, there are grocery lists for each week. I normally try and go shopping once a week, but since I’m planning two weeks at once on this sheet, I added two separate lists.
Take a look at our schedules for the next couple of weeks
Before I even start thinking about recipes and ingredients, I open up my calendar on my phone. I start by writing down any events we have during those two weeks and I include notes about the events.
For example, maybe one night we have plans to go out somewhere to eat. I’ll mark that on the calendar so I know I don’t need to plan a meal for that night.
Maybe we have a crazy schedule after work one day and won’t be home until later. I’ll write down a note about having leftovers that night or eating a quick dinner. I try to include as much information as possible so that I know everything that’s going on.
It’s so important to look at your weekly plans and see what you have going on before you start planning out tons of meals for the week. While I would love to cook at home every day, that’s just not possible. I need to be realistic so I can make a meal plan that I can stick to and will actually work with my schedule.
This is also why I only plan two weeks at a time. Some people like to plan all the meals for an entire month, but I never seem to be able to stick to that type of plan. That’s because I don’t know our schedule that far in advance. I’ve found that two weeks seems to work best for us and I’m able to create a pretty accurate plan.
Browse thru Pinterest and Create a Plan
Once I’ve got everything from my calendar into my meal planning printable, I switch over to my Pinterest app and start looking for recipes. Pinterest is my favorite recipe app. It keeps all of my recipes from books, family, websites, and more organized in one place.
By having my recipes categorized like this, I avoid having to search through tons of recipes that don’t necessarily fit into normal meal planning.

Plan Meals & Create Notes
Once I find recipes that I want to make, I start filling in my printable. I look at the schedule that I’ve filled out and try to put meals in where I think they will fit.
The notes that I wrote in from my schedule help me pick which meals should go on certain days. If I know we are going to have leftovers one night because of a crazy schedule, then I try to plan a bigger meal the night before so that we will actually have leftovers.
I also add additional notes for certain recipes, like if I need to defrost meat or prep a slow cooker the night before.

Make your Grocery List

Considering what I already have on hand in my pantry and freezer, I write down any ingredients that I need to buy on my grocery lists. Once I’ve gone through all the recipes, I’m left with two weeks of grocery lists ready to go.
At this point, I add in any other things that I know I need to buy for each week.
To keep track of the food that we need, we always keep a notepad and pen on our fridge. As we notice things are running low, we add them to the list. When I’m making my meal plans and grocery lists for the week, I grab this list and add the items to the appropriate sections.
The best part about this printable is that when I am done meal planning, I just grab some scissors, cut on the dotted lines and separate the meal plan from the grocery lists. I put the calendar on our fridge and the two grocery lists go into my purse.
And that’s it, I’m done!
My full two-week meal plan is right there in the kitchen so I know what to make each night. My two grocery lists are complete so I know exactly what to buy at the store. All of the guesswork is gone!

Don't forget to follow the link above for your Meal Planning & Grocery List Printable

- If meal planning on your own is just too confusing and you would rather have me do it, membership is now open for my monthly meal plan. I provide a calendar full of planned meals along with full recipes and a grocery list too! You can subscribe and cancel anytime. 
All meals are based on a family of 4 but can easily be cut down or doubled to accommodate your families needs. You will receive the next month calendar, recipes and grocery list on the 25th of every month, so you have plenty of time to get the grocery items and be ready to go. You can sign up today here.