GARLIC ROASTED CHEESY ASPARAGUS

Looking for a new quick & easy side dish? This Garlic Roasted Cheesy Asparagus is made on a single pan, within 20 minutes, and comes out perfect every single time. 


This Garlic Roasted Cheese Asparagus is super simple and a total crowd pleaser. It doesn’t get any easier.
A little olive oil, a bit of garlic, a liberal seasoning of salt & freshly ground pepper- that’s all you need to make some of the best roasted asparagus you’ll ever need. All made on one pan...even better!
Sprinkled with a blend of mozzarella & Parmesan cheeses that are melted and broiled to golden brown, bubbly cheese perfection- this Garlic Roasted Cheesy Asparagus is bound to be your new go to side dish.
Love it or hate it, 20 minutes is all you’re gonna need to discover how much you were missing out on with this particular green veggie.
Who knew such a tasty, mostly good for you green side dish was so simple to throw together?! Now we all do. As irresistible as this asparagus recipe is, and as hard a time as I have stopping myself from eating them all directly off the sheet pan- it’s not really a sufficient meal.

MAKING IT A MEAL? WHAT TO SERVE WITH THIS ROASTED ASPARAGUS? 

With a great side dish, you want an equally great main dish. We love pairing this with meatier meals like Salisbury steak (RECIPE COMING SOON!)

Yield: 4
Author:
GARLIC ROASTED CHEESY ASPARAGUS

GARLIC ROASTED CHEESY ASPARAGUS

An easy side dish, this roasted garlic asparagus is cooked on a single sheet pan with a cheesy topping.

ingredients:

  • 1 lb fresh asparagus, ends snapped off
  • 3 tbsp olive oil
  • 1 1/2 tbsp minced garlic
  • salt & pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese

instructions:

How to cook GARLIC ROASTED CHEESY ASPARAGUS

  1. Spread the asparagus, evenly, in a single layer on a large sheet pan.
  2. In a small bowl, whisk together the oil and garlic until evenly combined. Pour the mixture evenly out over the veggies. Using your hands, toss the asparagus just until completely coated. Spread back out into an even, single layer.
  3. Liberally salt & pepper the asparagus. I recommend more freshly ground black pepper than salt.
  4. Bake at 425 for 15 minutes, or until the asparagus has become tender, but not yet wilted.
  5. Carefully take the pan from the oven, sprinkle the cheeses evenly out over the asparagus. Return to the oven, baking an extra 2 minutes, or until the cheese is completely melted.
  6. Turn the broiler on, and broil just until the cheese bubbles and begins to turn golden brown.
  7. Serve, and enjoy!
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